Unique in the island and in Paris, Sundays is the day for freedom at Saint-Régis! Compose yourself your meal or brunch sweet-salted and take a chance for tasting, apart from our usual list:

- Oysters Gillardeau, rose prawns and some whelks with mayonnaise
- Galette made with whole-grain wheat (egg and jam) or the “breakfast sandwich”
- Our fruits and cereals or pancakes with maple syrup, “pain perdu” with English cream or our waffles with Chantilly cream.