You can eat all day a great variety of meals and house specialties:

- Meals to share (Maison Mas charcuterie, sardines from Spain, foie gras)
- Croques-Monsieur & Madame and Club Sandwiches
- Salads (the famous “Caesar” and the “warm goat´s cheese”)
- The best hamburgers of the island (bacon-cheese/Madame’s bacon/salmon/chicken)
- French typical meals like sea bass filete with green beans, chicken “gaillard” marinated with lemon and confit of duck with “salardaises” potatoes.

And our passion for desserts is great too:

- Ice cream and sorbets « bio » (chocolate, vanilla, café, lemon, mango, etc.)
- Plateau of pastry « maison »
- Crêpes